Pigs & Pinots
3:00 pm15:00

Pigs & Pinots

Pigs & Pinots Wine Tasting

Come enjoy assorted Pinot Grigios, Pinot Blancs, and Pinot Noirs from many regions paired with the cuisine of Michael's Tasting Room. Chef Michael will be cooking a suckling pig in a Caja China, and cooking the paella above its coals. Passed Hors D'oeuvres will precede the mains, and will be accompanied by a salad and baguette. A casual afternoon event with the ability to purchase wines tasted. 

Call the Restaurant Directly for Reservations


Date: Sunday April 30th

Cost: $25 Per Person

Time: 3 to 5 pm

Mother's Day Brunch
10:30 am10:30

Mother's Day Brunch

Mother's Day Brunch

SUNDAY, MAY 14 10:30 AM TO 3:30 PM

3 Course Menu with Selections

$38 for adults, and includes one complimentary Mimosa, Belini, or Spanish Cava

$15 for children under 12

call 904-810-2400 or visit michaelstastingroom.com for reservations