CHEESE & CHARCUTERIE
$10
Sunday Bread Plate
Locally produced sourdough, miso furikake butter
$10
$38
Cheese Board
carefully sourced cheeses, charcuterie, seasonal accompaniments, lavash
$38
$15
Terrine
Goat cheese mousse, pesto, tapenade, and tomato conserva
$15
$18
Grilled Camembert
fig preserve, crostinis
$18
STARTERS
$115
Kaluga Hybrid Caviar
traditional accompaniments, truffled tots
$115
$16
Chilled Poached Shrimp
cucumber agua fresca, grilled pineapple, compressed melon
$16
$13
Blistered Shishitos
togarashi, sea salt, lemon tahini
$13
$18
Spanish Mushrooms
garlic confit, fino sherry, parsely, butter
$18
$25
Beef Carpaccio
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
$25
$15
Caesar Salad
baby romaine, shaved parmesan, fresh herbs
$15
$13
Beet Salad
sherry balsamic vinaigrette
$13
$18
Chopped Salad
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
$18
SIDES
$12
Truffle Fries
shaved parmesan, herb sea salt
$12
$18
Roasted Carrots
lemon tahini, pomegranate molasses
$18
$20
Market Vegetables
crispy potato pave, seasonal vegetables with salsa verde
$20
$12
Lyonnaise Potatoes
pan fried fingerling potatoes, caramelized onion jam
$12
$15
Steamed Asparagus
olive oil, cured egg yolk
$15
$12
Pommes Puree
whipped potatoes, garlic herb butter
$12
Signature Entrees
$48
Sea Scallops
fingerling potatoes, saffron corn puree, colorful cauliflower
$48
$38
Grilled Atlantic Swordfish
fregola tabbouleh, cucumber mint raita
$38
$42
Scottish Salmon
risotto, miso mushroom crema
$42
$36
La Chamba Chicken
glazed sweet plantains, peppadews, pearl onions, capers
$36
$46
Smoked Duroc Pork Chop
caramelized onion jam, market vegetables
$46
$46
Tamarind Short Ribs
cavatelli pasta, pearl onions, spring peas, savory jus
$46
$38
Criollo Shrimp Mofongo
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed, with criollo shrimp, basque piperade, smoked tomato nage
$38
STEAK HOUSE CUTS
$42
6oz Filet Mignon
60 day wet aged
$42
$65
10oz Filet Mignon
60 day wet aged
$65
$65
Ribeye
16oz wet aged
$65
$90
Bone-in Ribeye
22oz bone-in dry aged
$90
$68
Australian Wagyu Striploin
8oz
$68
$80
Bone-In Striploin
18oz, dry aged
$80
$65
Picana
10oz australian wagyu
$65
$38
Hanger
8oz black angus
$38
STEAK ENHANCEMENTS
MKT
Poached Lobster Tail
7-8oz lobster tail with bearnaise sauce and trout roe
MKT
$14
Point Reyes Blue Cheese Crust
red wine bordelaise
$14
$26
Seared Foie Gras
blackberry bordelaise sauce.
$26
$20
Mushroom Crust
locally cultivated mushrooms, truffle shallot butter, shaved truffle
$20
We offer an unmatched selection of USDA Prime steaks on our menu. That means more of the juiciest, most tender and flavorful beef you can buy.
Prime is the highest quality beef as classified by the USDA. What makes Prime so much better than other grades? The key word is “marbling.”
Our "Dry Aged' steaks see a 45 day aging. They will exhibit a rich mouthfeel with mushroom and truffle notes. They are tender, and extremely flavorful cuts.